Electric Egg Cooker | gastrobackuae.com

The egg tray is designed so it can be lifted safely with one hand to rinse the finished eggs under cold water after cooking. The DASH Egg Bite Maker’s sole purpose is to make “omelets” and mini egg bites, neither of which it does well. Whereas we liked the DASH Rapid Egg Cooker’s “omelet,” the Egg Bite Maker’s “omelet” was disappointing. Calling this product “sous-vide style” is simply just wrong and definitely false advertising. It works exactly the same as the other egg cookers, using steam to cook eggs. Be aware that this is not a traditional omelet; it’s simply steamed eggs that puff up to double their volume.

• Over time, the spots will remain permanently, but they don’t affect the heating plate’s effectiveness.
• It also produced a very good poached egg, although some of the white had bubbled out of the poaching tray and onto the heating plate.
• The cookers were rated for precision and accuracy, value, versatility, design, and performance, as well as ease of use, cleaning, and storage.
• One of the more expensive egg cookers, but still affordable, the Chef’sChoice egg cooker makes it easy to cook eggs to different levels of doneness in the same batch.

There’s a simple on/off switch and a blue LED light, audible alert, and standby mode to help keep the eggs from overcooking. This also comes with a piercing pin to poke a small hole in the eggshell for easier peeling. As far as cleaning goes, all removable parts can be washed in hot, soapy water or on the top rack of the dishwasher. Hovering around $40, this is a pretty low-maintenance option that delivers great results, as long as you’re not primarily using it to make omelets. You can make soft-, medium-, or hard-boiled eggs, or up to seven poached eggs in one go. We had to experiment a few times to get decent poached eggs by reducing cooking time and water levels.

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If you want to stay clear of plastic, the VORBAGA is an excellent option. The dome, the egg tray, and the egg-poaching/omelet tray are all made of stainless steel, so no plastic comes in contact with your food. The only plastic item is the water-measuring cup, which like other egg cookers we tested, has a built-in pin for piercing the top of each egg. Hard-boiling eggs and poaching eggs take a bit more kitchen know-how than frying or scrambling eggs. You need to time both exactly to produce a hard-boiled egg with a jammy center or a perfectly set poached egg that explodes a runny yolk over an English muffin.

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The appliance is also good for those who may not have a full kitchen at their home or may not want to cook a complicated meal for themselves. The Chef’sChoice International Gourmet Egg Cooker has the most control over any of the models we evaluated. You don’t need to measure water carefully with this model because the unit relies on time and how evenly it heats up. When the eggs are done, a lighted switch will also tell you with an audible signal that breakfast is prepared.

In spite of some stickiness, the eggs tasted great, especially with my toast. There are larger ones available on Dash’s website, but the six-egg option was the right price at $30 and the best size for my small NYC kitchen. Baumann Living Kitchenware and Appliances are designed to intuit the needs of the home chef – practicality, simplicity, versati. Megan is a freelance journalist who specializes in food and drink, at-home lifestyle, and everything kitchen.